Instant Pot Braised Beef Osso Bucco

Do you love a good hearty and heartwarming meal to keep you warm on a cold night? I definitely love comfort food, and this beef Osso Bucco made in the fantastic Instant Pot doesn’t disappoint in the comfort food department!

Last week it was actually kind of “cold” here in Central Florida. I mean, it got down to around 37 degrees at night so that’s pretty chilly for Florida! Brrrrrr!

I made this braised beef dinner for my family, and they devoured it all. I love how convenient it is to make this in an electric pressure cooker, and the flavors are out of this world!

Want to make this easy and delicious meal? Here’s what you’ll need to get started…

Instant Pot Braised Beef Osso Bucco

INGREDIENTS

– 2 pounds fresh or defrosted beef osso bucco (approximate weight)

 – 2 tbsp olive oil

– 1 garlic clove (chopped)

– 1 carrot (chopped)

– 1 medium yellow onion (chopped)

– 1 celery stalk (chopped)

– 4 cups beef broth

– 1 cup red wine

– (1) 6 ounce can tomato paste

INSTRUCTIONS

First, coat the bottom of the Instant Pot pan with olive oil. Place osso bucco into the pressure cooker.

Sauté each side of the meat until lightly browned (about 5-7 minutes per side). Remove meat from the pressure cooker and set aside on a plate.

Now, place garlic and veggies into the Instant Pot, and sauté for a few minutes until tender.

Next, add back in the osso bucco and pour in the remaining ingredients (broth, red wine, tomato paste).

 

Secure the Instant Pot lid into place, and cook on HP for 40 minutes (for even more tender meat you can cook up to 45-50 minutes). Quick release the steam.

Serve osso bucco with the tender veggies and red wine sauce over top.

You can also serve this most delicious meal over linguine, polenta, or mashed potatoes, too!

Looking for more INSTANT POT RECIPES? Click here!