This post is sponsored by Gevalia.
Do you ever feel like you have way more energy early in the morning or late at night, as compared with the midday crash? This is totally me. I can wake up with my alarm, or stay up late if I need to. However, I often struggle with getting through the middle part of the day. My energy level could definitely use a midday pick-me-up!
I was recently shopping at Walmart and came across the new Gevalia Cold Brew Concentrate in the coffee aisle. Gevalia Cold Brew Concentrate is an iced coffee concentrate and is meant to be mixed with something else. Meaning, it’s brewed to customize, you basically just add one-part cold brew and mix in what you love!
So, I had a fun idea to make a delicious afternoon treat! An Iced Coffee Protein Milkshake recipe. Yum! Not to mention, it’s exceptional custom iced coffee for much less than a coffee shop. It’s an affordable alternative to your current coffee routine. I love making delicious custom drinks at home – and being my own barista! Fun and delicious? Count me in!
Are you ready to make your own Iced Coffee Protein Shake at home?
Here’s what you’ll need to get started:
Iced Coffee Protein Milkshake Recipe
– 1/2 medium banana
– 1/2 cup low sugar vanilla almond milk
– 1/2 cup Gevalia Cold Brew Concentrate
– 1 scoop vanilla protein powder
– 1 1/2 cups ice
First, add all ingredients into your blender except for the ice. Blend for a few seconds until it’s well mixed together.Next, add in the ice cubes and blend until all ice is crushed, and your drink is creamy. If your blender has an “ice crush” feature use that!
Serve promptly and enjoy the delightfully different deliciousness!
Be sure to look for Gevalia Cold Brew Concentrate at your local Walmart. And use this ibotta offer found here!