As a very busy mom of three small boys, coffee is what keeps me running from morning, noon, to night. I love mixing up my basic coffee routine to include yummy drinks that break up the ho-hum everyday cup of coffee. I also love making my own drinks at home so I know exactly what ingredients are in my cuppa joe.
I recently discovered Left Field Farms creamers at Walmart and knew I had to have them. What stood out to me is that Left Field Farms uses real sugar, real cream, and is non-GMO project verified. These creamers are available in three delicious flavors: caramel, vanilla, and sweet & creamy.
I decided to use the Caramel Left Field Farms coffee creamer to make my homemade Caramel Iced Coffee Recipe, and it was a huge success if I do say so myself!
Caramel Iced Coffee Recipe
Ready to whip up your very own homemade caramel iced coffee? Here’s what you’ll need:
– 1 cup ice cubes
– 2 shots cold or room temperature espresso or strong coffee
– 1/2 cup Left Field Farms Caramel Coffee Creamer
– whipped cream and caramel sauce for topping
First, add ice to a tall glass.
Next, add in 2 shots of espresso or coffee.
Then, add in Left Field Farms Caramel Coffee Creamer.
Top with whipped cream and caramel drizzle.
ENJOY the heavenliness of your homemade caramel iced coffee, made with non-GMO creamer!