Apple, Cranberry, Walnut Slaw Recipe

This Apple, Cranberry, Walnut Slaw Recipe is sponsored by Envy Apples / EnzaFruit. As always all opinions are my own.

Fall is by far my favorite season of all. The smells, colors, and of course THE APPLES and all of the delicious apple recipes that you can make during the season! (BTW – you have to check out this absolutely incredible apple dessert that is a huge sensation in my house, and don’t forget these apple cookies that are absolutely perfect for fall)

One of my favorite ways to eat apples is this refreshing apple coleslaw recipe. It’s a fun and sweet twist on a classic coleslaw recipe. It’s infused with delicious flavors and they combine to make a party on your tastebuds.

The hero of this recipe is the Envy Apple that serves up a big crunch and texture, and cool refreshing sweetness.

This coleslaw recipe can be served alone as an appetizer, as a side dish, or on top of your favorite sandwich to kick the flavor up 10 notches. I LOVE putting this on a chicken salad sandwich. It’s the perfect combination of flavors, textures, and heavenliness. Ready to whip up a batch of this out-of-this-world coleslaw? Let’s get started!!

Apple, Cranberry, Walnut Slaw Recipe

INGREDIENTS:

2 large ENVY APPLES (chopped)

6 c. Shredded cabbage (or 1 small cabbage)

1 c. matchstick carrots

3/4 c. dried cranberries

3/4 c. walnuts (chopped)

DRESSING

3/4 c. plain (unsweetened) Greek yogurt

1/4 c. mayonnaise

1 tbsp. fresh squeezed lemon juice

2 tsp. apple cider vinegar

1 tsp. raw organic honey

Salt and pepper to taste

INSTRUCTIONS:

In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth. Season with salt and pepper to taste.
In a large bowl toss together cabbage, carrots, chopped ENVY apples, almonds and cranberries.
Pour dressing over cabbage mixture and toss to evenly coat. Let the coleslaw mixture rest for about 5 minutes, then serve immediately for best results.

Serve on top of your favorite sandwich and ENJOY!

Yum

Apple, Cranberry, Walnut Slaw Recipe

Ingredients

2 large ENVY APPLES (chopped)
6 c. Shredded cabbage (or 1 small cabbage)
1 c. matchstick carrots
3/4 c. dried cranberries
3/4 c. walnuts (chopped)
DRESSING
3/4 c. plain (unsweetened) Greek yogurt
1/4 c. mayonnaise
1 tbsp. fresh squeezed lemon juice
2 tsp. apple cider vinegar
1 tsp. raw organic honey
Salt and pepper to taste

Instructions

In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth. Season with salt and pepper to taste.
In a large bowl toss together cabbage, carrots, chopped ENVY apples, almonds and cranberries.
Pour dressing over cabbage mixture and toss to evenly coat. Let the coleslaw mixture rest for about 5 minutes, then serve immediately for best results.

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